Wednesday , 20 September 2017

Tag Archives: zucchini

Southwest Meatball Skillet

Ugh, pretty sure I have senioritis.   Is that even possible to have in grad school?  I’m just done. I don’t know; I’m simply dreading the new class that’s starting on April 30th.  It’s funny, one month of only taking one class instead of two and I’m completely spoiled! But anyway, let’s talk food.  I’m pretty sure my love of Southwestern/Mexican ... Read More »

Lightened Up Bolognese Sauce

When I was younger I was an unabashed carnivore. I ate my burgers plain with cheese and ketchup, and would always eat the meat in dishes and often skipped the veggies. Forget a salad – I went the route of meat, meat and more meat. It’s not that I didn’t like vegetables, I would and did eat broccoli, carrots, peppers ... Read More »

Summer Vegetable Pizzas

A pizza topped with corn, zucchini and tomato.

  Just finished my first day at my internship!  I think I’m going to like it so that’s a very good thing. And let me just say that it is still drizzling here, which has nothing to do with anything, I just wanted to share. Ok – listen, I need you to do something for me. Start singing the Rocky ... Read More »

Mexican Summer Vegetable Pasta Bake

A plated side salad with a Mexican Summer Vegetable Pasta Bake

  My day has been a rollercoaster ride of craziness. First off the good – I got my internship, yay! The bad – I just got a haircut in preparation for my internship and I got butchered!  I have to keep telling myself it’s just hair and will eventually grow back. Another bad – my twitter account was suspended and ... Read More »

Roasted Vegetable Sandwich with Homemade Potato Chips

Close up Image of Roasted Vegetable Sandwich

Let me preface this by saying that we’ve figured out that we do not like beets – at all.  Although if given a choice between a simple sautéed swiss chard dish and beets I’d probably go beets (at least there were kind of sweet).  The husband really liked the chard but hated the beets. Go figure. So I’m going to have two variations/ideas ... Read More »

Spicy Turkey Pitas with Zucchini Fries

So I’m a huge fan of Middle Eastern food: kofta, falafels, shish taouk, the list goes on and on. I mean, how can you not like it? Pillowly pita bread, wide varieties of highly seasoned meat, baba ganoush, hummus – all delicious. (And yes I had to look up the spelling for the majority of those words). I also love ... Read More »