Friday , 19 January 2018

Tag Archives: quick

Asian Blue Plate Special

So did everyone have a fabulous Thanksgiving?  Mine was good but I think next year I’m going to see if my family will just come to my house.  My mom doesn’t cook so it basically means that there’s nothing in her kitchen (seriously, she has some canned goods and ready made items – the women stores plastic in her oven). ... Read More »

Peanut Butter Banana Stuffed French Toast

Here’s another non-recipe recipe that’s extremely quick and easy. I’ve heard that Elvis Presley loved peanut butter and banana sandwiches but I’ve never actually tried one myself.  I mean, I like the idea and it sounds tasty but for some reason I just never put the thought into action. Plus the idea of a sandwich fried in a ton of ... Read More »

Grilled Spiced Swordfish

Peach Preserves and Spices Combine to Make a Wonderful Glaze for Fish

I’ll admit I was a bit torn about posting this recipe.  Should I post it?  Should I not post it?  Back and forth; an internal debate raged. Here’s why I was torn.  Personally, I really liked it.  The man (my husband) hated it.  I’ve never fed him swordfish before and decided to try it out figuring that he wound end up liking it considering swordfish is an extremely ... Read More »

Hoisin Fish with Green Beans and Shiitakes

Hoisin glazed fish on a bed of rice with green beans and shiitakes

  After two hours and fifteen pages (yes I said fifteen pages) filled in – my finance final is done.  Yay!!! As I sit here writing this it’s 9:50 am EST, I’ve got my interview at 1 and I still need to keep studying for my Operations Management final Wednesday night along with cooking dinner.  Although cooking dinner is the ... Read More »

Warm Garlicky Green Bean and Potato Salad

Side view of the warm garlicky green bean potato salad

  It’s going to be a crazy week for me since I have finals next week and I’m finishing up the project that’s due next Wednesday, eek! Basically other than work and school I’m going into hiding, but you, my lucky, smart and attractive readers will at least hear from me because I do intend to keep up on my ... Read More »

Open Faced Fish Po’Boy

Image of Po'Boy

  I’ve said it before, but I’ll say it again.  I’m not the biggest fan of fish.  I never liked fish (nonwithstanding the deep fried yumminess of Long John Silver) and in fact didn’t eat it from about the age of 9 to 21.  Even now, I don’t really look forward to fish but I do cook and eat it ... Read More »