Thursday , 30 March 2017

Tag Archives: garlic

Garlic and Chive Mashed Potato Crusted Fish

Garlic and Chive Mashed Potato Crusted Fish

Continuing on my theme of “I’ve got over 4lbs of potatoes to use up” I was trying to figure out a fish meal using potatoes. Now I could have easily just served it on the side or did a fun En Papillote version with some thinly sliced potatoes but I’ve done things like that before and I wanted something just ... Read More »

Sweet Potato Stuffed Pasta Shells

Sweet Potato Stuffed Shells

Ok so I’ll admit it – I was worried about this recipe. Some backstory, my last CSA of the season (sob!) came this week and included a small amount of sweet potatoes, about a pound’s worth. I knew I was going to use them as the “featured ingredient” in whatever dinner I made, plus I definitely wanted to keep this ... Read More »

Grilled Tuna, Rice Noodle and Napa Cabbage Salad

Grilled Tuna Rice Noodle and Napa Cabbage Salad

My CSA – this week is the last week until next season L – has been giving me radishes lately and I’m a bit at a loss as to what to do with them. Mind you, I have nothing against radishes.  They’re just not one of my “go-to” vegetables that I continually find myself picking up.  Now sweet potatoes, broccoli, ... Read More »

Thai Inspired Turkey Noodle Stir Fry

Thai Inspired Turkey Noodle Stir Fry

Who has leftover turkey they need to repurpose???  If you do then you need to keep this post in your arsenal. I’ll admit it.  I’m horrible about leftovers.  I can usually take them for lunch the next day but then my interest quickly wanes.  One can only eat so many turkey sandwiches before burnout occurs. Usually I avoid this by ... Read More »

Asian Blue Plate Special

Asian Blue Plate Special

So did everyone have a fabulous Thanksgiving?  Mine was good but I think next year I’m going to see if my family will just come to my house.  My mom doesn’t cook so it basically means that there’s nothing in her kitchen (seriously, she has some canned goods and ready made items – the women stores plastic in her oven). ... Read More »

Dijon Herbed Beef Roast with Turnip Gratin and Apple Braised Cabbage

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Last night was a fun filled night of accounting homework…right… I spent four hours, count them one, two, three, four, on it and I’m still not finished. It’s amazing how much other stuff I manage to get done when I know that I’ve got a paper or a case study or homework to get done. For example, take last night.  I decided to ... Read More »