Sunday , 19 November 2017

Tag Archives: easy

Spring Shrimp Salad

Spanish Shrimp Asparagus Roasted Red Pepper Onion Tomato

Alright so I’m going to let you in on a little secret…I’ve actually never cooked shrimp before. Seriously, first time ever. Why you ask?  Because growing up I hated fish, shellfish and mollusks (much to the dismay of my Filipino family, I mean seriously – what kind of Filipina doesn’t like seafood?) But I honestly didn’t like it.  To me shrimp ... Read More »

Leftover Bolognese Hash

[divider_flat] So you’ve made the Lightened-Up Bolognese Sauce I posted (or somebody else’s, lol) and you’ve got a lot left.  Because really, if you’re going to go all out and make a sauce you’re not going to mess around with a measly two cups worth (yeah – cooking power!) So what do you do with all of the leftovers??? Well, ... Read More »

Beefy Butternut Chili

It’s another rainy, gray day.  Although I will admit it was an absolutely gorgeous weekend.  Sunday hovered in the 60’s and with the sun shining we took full advantage of it and ate outside. So I guess my dinner doesn’t really match the weather, but it’s technically only the beginning of March – still perfectly fine for chili time. I’m ... Read More »

Caldo Verde – Green Soup

  More soup!  I’m surprised we’re not floating around here. I’ve been stressing a bit lately – this quarter has been ridiculous school wise.  I keep trying to tell myself to look on the bright side of things; I have a guaranteed job and only 20 more weeks of class. Twenty…more…weeks… *sigh* But my birthday is Monday (yay!) and my ... Read More »

Chicken, Chickpea and Chipotle Chili Soup

As I wrote the title of this post I just realized I had made another version of 3 C soup.  If you want to see the other one check out my Chorizo, Chickpea and Collard Green Soup. Anyway, let’s get back to this post though.  I’m not sure if I can properly express the deliciousness of this soup.  The picture ... Read More »

Creamy Mushroom Pasta

  Ok, I have a confession – mushrooms…freak me out. I hate touching them.  They’ve got a weird texture and those giant Portobello mushrooms caps also have those really dark brown gills that you scrape out (a task I usually delegate to my husband). Then you get to those really crazy looking ones too – like cloud ear, oyster, morels ... Read More »