Thursday , 22 February 2018

Tag Archives: easy

Quick Potato Crusted Tilapia with Butter Roasted Carrots

I’ve been all for the quick meals recently, which is why I love using fish as the protein.  Unfortunately, when you’ve got a seafood hating husband, I can’t really push the envelope too far in fear of a dinner time revolt. I’ve got to give him credit though; he’s a good sport about trying anything I serve but the minute ... Read More »

Pork, Swiss Chard and Potato Adobo

And it’s freezing again!  It’s below 0 with the windchill and I was almost blown away walking into work.  I literally had to freeze and stop moving in order to brace myself against the wind. The husband is still sick and possibly dying to hear him tell it (he’s not the best patient 😛 ), work is ramping up, and ... Read More »

Slow Cooker Cajun Chicken and Okra

Sorry for my lack of posting last week.  I had two posts planned and then life happened, you know how that goes 🙂 As a quick overview of this past crazy week – I’m appearing in a video for my work, so I lost a good chunk of Tuesday’s work day to being interviewed/videoed which means I spent Tuesday night ... Read More »

Southwest Chili Rubbed Pork Chops with Chipotle Lime Veggies

In today’s frenetic and always on-the-go world, I’ve been trying to live more mindfully and work on enjoying each individual moment. I’m not doing so well. I’m one of those crazy, always like to be busy, always moving types.  I work the job I do because I loathe “downtime” at work.  I’d rather be pulled in a hundred different directions, ... Read More »

Congee / Jook (Slow Cooker)

So on Monday I featured the Lechon Manok, or Filipino Roasted Chicken I made for my mom’s 50th birthday.  I actually roasted 4 chickens to feed everyone and make sure there was enough leftovers for lunches (plus it’s a fiesta – it’s required that you have a lot of food!)  On a random side note, learn from my lesson, when ... Read More »

Italian Turkey Broccoli Focaccia Sandwich

I used to cook 4 dinners a week and we would use the leftovers, since I typically make 4 servings per dinner, for lunch the next day. Both my husband and I work downtown (actually within a two minute walk of each other) so it’s definitely oh so tempting to meet up and just grab one of the many different ... Read More »