Tuesday , 16 January 2018

Slow Cooker Asian Style Pork

See what I was saying earlier when I talked about always defaulting to Asian inspired meals?

Yesterday, I wanted to make a slow cooker meal because I knew I wasn’t getting home until around 6 and we were going to a comedy show at Go Bananas in Montgomery that was starting at 8.  We didn’t have a lot of time so I didn’t want to mess with making dinner and since we knew we were going to Glier’s Goettafest Saturday night, I also didn’t want to eat out and spend money.

What I had: A 1.5 lb pork loin and my pantry staples.  Thinking…thinking…thinking…IDEA!

I’ll admit that this isn’t the most creative dish out there (It was 6:30 am and at that time in the morning I can barely force my eyes open), but can’t be beat for ease of cooking.

Slow Cooker Asian Style Pork

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Serving Size: About 1/3 cup pork per serving

Slow Cooker Asian Style Pork


  • 1.5 lb pork loin
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp honey
  • 2 Tbsp chili garlic sauce (more or less depending on level of spice that you want)
  • 1 Tbsp hoisin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp fresh minced ginger
  • 1 onion, diced finely


  1. Mix soy sauce, honey, chili garlic sauce, hoisin, and garlic powder in a small bowl.
  2. Place diced onion in bottom of slow cooker. Top with pork then pour liquid mixture over pork and onion. Cook on low for 7 - 8 hours.
  3. Remove pork from slow cooker and either shred or cut into large chunks. Pour sauce into grease separator and place in fridge for 5 minute to speed up the liquid/fat separation. Pour off fat and combine remaining sauce with pork.

That’s it, literally.  I called my husband to get him to cook the rice for the meal so it would be ready when I got home. Since I had some chopped lettuce, onion, and tomato in my fridge leftover from prepping the side dishes for work, I just threw an Asian vinaigrette on it, sprinkled it with sesame seeds and called it a day.

My husband loved this and kept talking about how much he loved it even when we were walking into Go Bananas.  I loved the ease of cooking.  Since he had already made the rice in the rice cooker and I had him shred the meat and put it back in the Crockpot to keep warm before I got home, I literally just put the salad together and we were eating within 10 minutes of me walking through the door (I had to de-fat the sauce or it would have been quicker).

So if you’re like me in the morning where your brain doesn’t work, try this; hopefully you’ll like it as much as we did.

Related Posts Plugin for WordPress, Blogger...


  1. The flavours on that dish looks so delicious, the meat looks so tender it nearly like meat floss. Looks so good
    Raymund recently posted..Roast Lemon and Thyme ChickenMy Profile

  2. I love hoisin sauce in anything. I can just imagine how good your house smelled with this cooking in the slow cooker!
    Kristi Rimkus recently posted..Lighten Up Your Desserts – Strawberry Upside Down CakeMy Profile

    • Hoisin is like the magical sauce. I’ve also used it spread on naan and topped with chicken, roasted vegetables, and cheese to make hoisin naan “pizzas”. Delicious!

  3. I dunno it sounds delicious! I’m with Kristi – I bet it smelled amazing when you came home!
    Ann recently posted..Seven LinksMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *


CommentLuv badge