Saturday , 20 January 2018


“Pizza” Stuffed Mushrooms

A couple of weeks ago I put out a call for ideas on the blog Facebook page.  Blogging is a bit weird because it can sometimes feel as if you’re in a bit of a bubble – it’s very supportive and communal but can also be very insular.  I love visiting other blogs and seeing what fellow bloggers are featuring ... Read More »

“Fried” Green Tomato Po Boy

I’m, dare I say it, soup and stewed out. It’s not that it’s not freezing outside (it’s 11 degrees with windchill), it’s not that I don’t absolutely adore you soup, I do, I really, really do.  You’re perfect and adaptable – you can be cold or hot, hearty or light, and can make the most mundane ingredients magical. It’s not ... Read More »

Mediterranean Rice Salad

Mediterranean Rice Salad

This dish is one of those unexpected dishes.  One of those dishes that I want to put a flashing pink animated frame around to properly emphasize the awesomeness of it. My husband had something going on that night – a meeting or class or something where he was eating dinner out – and I had some leftovers I was planning ... Read More »

Hummus Cheese “Steaks”

Do you love hummus? Are you a mushroom maniac? Are peppers and onions your fav? Do you like gooey melty cheese? No? Get out. [hr] Lol, but seriously.  If you’re a fan of the ingredients mentioned above you will love these.  They’re deliciously messy. I’ve mentioned before that we’ve been saving for a down payment on a house and in ... Read More »

Southwest Potato Bake

I usually try to post three times a week but in deference to the holiday season and the fact that I’m way behind on studying for a certification test (oops), I’m going to reduce my posting to twice a week with maybe a third post on random weeks if I miraculously have extra time on my hands (I’m looking at ... Read More »

Summer Squash Pizza with Feta and Peppers

I got a ridiculous amount of summer squash in my CSA, *cough cough a couple months ago* (yes, I’m that far behind lol) and knew that whatever I did, it would need to be the starring ingredient. I’ve done a lot with zucchini and summer squash – sautéed it, made fries with it, stir-fried it, and roasted it.  Frankly, I ... Read More »