Thursday , 18 January 2018


Grilled Spiced Swordfish

Peach Preserves and Spices Combine to Make a Wonderful Glaze for Fish

I’ll admit I was a bit torn about posting this recipe.  Should I post it?  Should I not post it?  Back and forth; an internal debate raged. Here’s why I was torn.  Personally, I really liked it.  The man (my husband) hated it.  I’ve never fed him swordfish before and decided to try it out figuring that he wound end up liking it considering swordfish is an extremely ... Read More »

Ras El Hanout Fish Sticks with Harissa Tartar Sauce and Baked Green Tomatoes

  I must have a thing about making food look like faces when I’m plating.  I actually decided against one of the photos I took because it once again looked like a happy face.  Maybe I just want my food to feel grateful to me for eating it?  Weird. And just for fun – here’s the one that looks at you: Anyway, I ... Read More »

Fish Tostadas with Guacamole

Tostadas topped with cheese, fish poached in salsa and guacamole

  Ok I’ll admit it, I’m in a complete fish meal idea rut.  I’m fighting it tooth and nail but I definitely need to get some new inspiration. Here’s the deal: my husband (the fish hater) loves fish tacos so I tend to default back to tacos because I know he’ll like and eat them. But since starting this blog I’ve been ... Read More »

Spinach Stuffed Parmesan Tilapia

Parmesan Crusted Tilapia Stuffed with Spinach and Drizzled with Lemon Butter Sauce

  Blah!  It’s such a gray day up in Cincinnati.  There’s been at least a light drizzle all day (not a good proper thunderstorm) and it’s dragging me down. But at least the blog is lifting my spirits as I sit here and think of people (hopefully) reading this. So let’s talk food.  I feel like my fish meal creativity ... Read More »

Hoisin Fish with Green Beans and Shiitakes

Hoisin glazed fish on a bed of rice with green beans and shiitakes

  After two hours and fifteen pages (yes I said fifteen pages) filled in – my finance final is done.  Yay!!! As I sit here writing this it’s 9:50 am EST, I’ve got my interview at 1 and I still need to keep studying for my Operations Management final Wednesday night along with cooking dinner.  Although cooking dinner is the ... Read More »

Corn Tomato Fish Chowder

Overhead image of Corn Tomato Fish Chowder

  So yeah, this is a chowder.  How the heck do you make a chowder look tasty?  I mean, I don’t think I’ve ever looked at a soup and thought ‘That looks yummy!’.  Usually I have to read the ingredients to see that it’s probably going to be good. I think I took something like 20 different shots of this ... Read More »