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	<title>Food Jaunts &#187; Breakfast</title>
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	<link>http://foodjaunts.com</link>
	<description>Healthy Cooking and Recipes</description>
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		<title>Congee / Jook (Slow Cooker)</title>
		<link>http://foodjaunts.com/congee-jook-slow-cooker/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=congee-jook-slow-cooker</link>
		<comments>http://foodjaunts.com/congee-jook-slow-cooker/#comments</comments>
		<pubDate>Fri, 30 Nov 2012 01:00:15 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=2207</guid>
		<description><![CDATA[<p><div><img width="1278" height="962" src="http://foodjaunts.com/wp-content/uploads/2012/11/Congee-Jook-CloseUp.jpg" class="attachment-post-thumbnail wp-post-image" alt="Congee Jook CloseUp" /></div>So on Monday I featured the Lechon Manok, or Filipino Roasted Chicken I made for my mom’s 50th birthday.  I actually roasted 4 chickens to feed everyone and make sure there was enough leftovers for lunches (plus it&#8217;s a fiesta &#8211; it&#8217;s required that you have a lot of food!)  On a random side note, ...</p><p><a href="http://foodjaunts.com/congee-jook-slow-cooker/">Congee / Jook (Slow Cooker)</a></p>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Leftover Bolognese Hash</title>
		<link>http://foodjaunts.com/leftover-bolognese-hash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=leftover-bolognese-hash</link>
		<comments>http://foodjaunts.com/leftover-bolognese-hash/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 00:15:48 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[leftover]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=1273</guid>
		<description><![CDATA[<p><div><img width="960" height="70" src="http://foodjaunts.com/wp-content/uploads/2012/03/Close-Up-Leftover-Bolognese-Hash-960x70.jpg" class="attachment-post-thumbnail wp-post-image" alt="Close Up Leftover Bolognese Hash" /></div>[divider_flat] So you’ve made the Lightened-Up Bolognese Sauce I posted (or somebody else’s, lol) and you’ve got a lot left.  Because really, if you’re going to go all out and make a sauce you’re not going to mess around with a measly two cups worth (yeah – cooking power!) So what do you do with ...</p><p><a href="http://foodjaunts.com/leftover-bolognese-hash/">Leftover Bolognese Hash</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/leftover-bolognese-hash/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Breakfast Pasta</title>
		<link>http://foodjaunts.com/breakfast-pasta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breakfast-pasta</link>
		<comments>http://foodjaunts.com/breakfast-pasta/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 22:03:13 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=993</guid>
		<description><![CDATA[<p><div><img width="1000" height="198" src="http://foodjaunts.com/wp-content/uploads/2012/02/P1020669-1-1000x198.jpg" class="attachment-post-thumbnail wp-post-image" alt="Breakfast Pasta" /></div>Pasta&#8230;for breakfast?  Is the usual question I hear when I talk about making this. Heck my husband’s first reaction was very unsure when I described what I was planning for our Sunday morning in a desire to use up the little bit of pancetta I had hanging out in the fridge.  But think of it ...</p><p><a href="http://foodjaunts.com/breakfast-pasta/">Breakfast Pasta</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/breakfast-pasta/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Longanisa Hash</title>
		<link>http://foodjaunts.com/longanisa-hash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=longanisa-hash</link>
		<comments>http://foodjaunts.com/longanisa-hash/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 21:55:48 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=920</guid>
		<description><![CDATA[<p><div><img width="1000" height="198" src="http://foodjaunts.com/wp-content/uploads/2011/12/P1020250-1-1000x198.jpg" class="attachment-post-thumbnail wp-post-image" alt="Longanisa Hash" /></div>For those of you not in the know, Filipinos have a love affair with pork, especially me. Give me an awesome pork chop and I’ll choose it over a steak any day.  I’ve even got my husband converted to porcine love in that if given the option he’ll nine times out of ten go with ...</p><p><a href="http://foodjaunts.com/longanisa-hash/">Longanisa Hash</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/longanisa-hash/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Banana Stuffed French Toast</title>
		<link>http://foodjaunts.com/peanut-butter-banana-stuffed-french-toast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peanut-butter-banana-stuffed-french-toast</link>
		<comments>http://foodjaunts.com/peanut-butter-banana-stuffed-french-toast/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 12:03:55 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=734</guid>
		<description><![CDATA[<p><div><img width="1000" height="198" src="http://foodjaunts.com/wp-content/uploads/2011/10/P1010371-1000x198.jpg" class="attachment-post-thumbnail wp-post-image" alt="Peanut Butter Banana Stuffed French Toast" /></div>Here&#8217;s another non-recipe recipe that&#8217;s extremely quick and easy. I&#8217;ve heard that Elvis Presley loved peanut butter and banana sandwiches but I&#8217;ve never actually tried one myself.  I mean, I like the idea and it sounds tasty but for some reason I just never put the thought into action. Plus the idea of a sandwich ...</p><p><a href="http://foodjaunts.com/peanut-butter-banana-stuffed-french-toast/">Peanut Butter Banana Stuffed French Toast</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/peanut-butter-banana-stuffed-french-toast/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fridge Cleaning Frittata</title>
		<link>http://foodjaunts.com/fridge-cleaning-frittata/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fridge-cleaning-frittata</link>
		<comments>http://foodjaunts.com/fridge-cleaning-frittata/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 16:38:07 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beet greens]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=164</guid>
		<description><![CDATA[<p><div><img width="1000" height="198" src="http://foodjaunts.com/wp-content/uploads/2011/07/Slice-of-Fridge-Cleaning-Frittata-1000x198.jpg" class="attachment-post-thumbnail wp-post-image" alt="Image of Slice of Fridge Cleaning Frittata" /></div>So I got those beets in the CSA and apparently while beets themselves can last in cold storage for a while (who knew?), the greens need to be used quickly. I also had a bunch of random bits and pieces left in the fridge that needed to be used up before they went bad and ...</p><p><a href="http://foodjaunts.com/fridge-cleaning-frittata/">Fridge Cleaning Frittata</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/fridge-cleaning-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Bellevue Bistro &#8211; Can the Food Make Up for Everything Else?</title>
		<link>http://foodjaunts.com/review-bellevue-bistro-food-else/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=review-bellevue-bistro-food-else</link>
		<comments>http://foodjaunts.com/review-bellevue-bistro-food-else/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 19:30:04 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=62</guid>
		<description><![CDATA[<p>I’m always on the lookout for new breakfast/brunch spots.  I love breakfast and the one thing my husband and I do is always, always take the time to sit down Sunday mornings.  Whether we stay home and cook or go out varies but the one constant is that we always have breakfast before going grocery shopping, running ...</p><p><a href="http://foodjaunts.com/review-bellevue-bistro-food-else/">Review: Bellevue Bistro &#8211; Can the Food Make Up for Everything Else?</a></p>]]></description>
		<wfw:commentRss>http://foodjaunts.com/review-bellevue-bistro-food-else/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover BBQ Breakfast Hash</title>
		<link>http://foodjaunts.com/leftover-bbq-breakfast-hash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=leftover-bbq-breakfast-hash</link>
		<comments>http://foodjaunts.com/leftover-bbq-breakfast-hash/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 19:16:16 +0000</pubDate>
		<dc:creator>Food Jaunts</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://foodjaunts.com/?p=40</guid>
		<description><![CDATA[<p>We woke up Sunday morning and I was starving.  Usually I use the weekends as a chance to clear out my pantry/freezer/fridge and get creative.  Saturday night we had gotten carry-out from Alabama-Q (which is delicious by the way) and had turkey ribs and pork rib tips leftover.  I also didn’t want to do a ...</p><p><a href="http://foodjaunts.com/leftover-bbq-breakfast-hash/">Leftover BBQ Breakfast Hash</a></p>]]></description>
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		<slash:comments>2</slash:comments>
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